Friday, October 4, 2024
Join us every week on Friday evenings for our tasting menu. Experience six courses of seasonal dishes inspired by the best of Northumberland produce with each month bringing fresh new flavours and dishes.
Sourdough
cultured butter
Tunworth Beignet
peach ketchup
Mushroom Ragu
artichoke velouté
Cod
leek, wild garlic capers, pickled gooseberry
Smoked Beef Shin
broccoli, toasted yeast, mustard
Caramel Custard
apple tart, cinnamon ice cream
Cheese Board {Optional Paid Upgrade £8pp}
selection of Northumberland cheeses
Sourdough
cultured butter
Tunworth Beignet
peach ketchup
Mushroom Ragu
artichoke velouté
Salt Baked Kohlrabi
wild garlic capers, pickled gooseberry
Smoked Hispi Cabbage
broccoli, toasted yeast, mustard
Caramel Custard
apple tart, cinnamon ice cream
Cheese Board {Optional Paid Upgrade £8pp}
selection of Northumberland cheeses