Tasting Evening

Join us every week on Friday evenings for our tasting menu. Experience six courses of seasonal dishes inspired by the best of Northumberland produce with each month bringing fresh new flavours and dishes.

Six Course Tasting Menu

Sourdough
cultured butter

Tunworth Beignet
peach ketchup

Mushroom Ragu
artichoke velouté

Cod
leek, wild garlic capers, pickled gooseberry

Smoked Beef Shin
broccoli, toasted yeast, mustard

Caramel Custard
apple tart, cinnamon ice cream

Cheese Board {Optional Paid Upgrade £8pp}
selection of Northumberland cheeses

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Vegetarian Tasting Menu

Sourdough
cultured butter

Tunworth Beignet
peach ketchup

Mushroom Ragu
artichoke velouté

Salt Baked Kohlrabi
wild garlic capers, pickled gooseberry

Smoked Hispi Cabbage
broccoli, toasted yeast, mustard

Caramel Custard
apple tart, cinnamon ice cream

Cheese Board {Optional Paid Upgrade £8pp}
selection of Northumberland cheeses

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