Sunday menu
Alnwick ‘22
Sunday
Farm
Table
Starters
Seared Pigeon Breast
GlutenFreeDiet
(v)
(ve)
(gf)
11
GBP
Carrot, Hazelnut, Mushrooms, Pak Choi
Smoked Salmon
GlutenFreeDiet
(v)
(ve)
(gf)
9
GBP
Salmon Mousse, Radish, Avocado Purée, Cucumber, Fennel
Garden Hummus
VeganDiet
(v)
(ve)
(gf)
9
GBP
Black Olive, Crumb, Dukkha Spice, Crudités, Flatbread
Truffled Goats Cheese
VegetarianDiet
(v)
(ve)
(gf)
10
GBP
Egg Yolk, Rocket, Walnut, Thyme Shortbread
Roasts
Sirloin of Beef
(v)
(ve)
(gf)
17
GBP
Roast Chicken
(v)
(ve)
(gf)
15
GBP
Pork Belly
(v)
(ve)
(gf)
15
GBP
Sweet Potato, Black Bean, Spinach and Wild Garlic Wellington
VeganDiet
(v)
(ve)
(gf)
14
GBP
All roasts are served with seasonal vegetables, roasted potatoes, Yorkshire pudding and pan juice gravy. Vegan option is served with a vegan gravy and comes without a Yorkshire pudding.
Sides
Pot Roast Cauliflower Cheese (To Share)
(v)
(ve)
(gf)
6
GBP
Triple Cooked Chips
VeganDiet
GlutenFreeDiet
(v)
(ve)
(gf)
4
GBP
Roasties and Gravy
(v)
(ve)
(gf)
5
GBP
(v) Vegetarian
(ve) Vegan
(gf) Gluten-free
If you have any allergies or dietary requirements, please speak to a member of our team