Sunday menu
WINTER ‘25
Sunday
Two Courses £25
Three Courses £30
Farm
Table
STARTERS
Pig Cheek & Rabbit Terrine
(v)
(ve)
(gf)
port and orange gel, pickles, brioche
Celeriac Velouté
VegetarianDiet
VeganDiet
GlutenFreeDiet
(v)
(ve)
(gf)
parmesan tuille, chive oil, sourdough*
Cured North Atlantic Halibut
GlutenFreeDiet
(v)
(ve)
(gf)
alnwick gin, citrus salad, hazelnut cream
Poached Salsify
VegetarianDiet
VeganDiet
GlutenFreeDiet
(v)
(ve)
(gf)
enoki mushroom, wakame, wasabi
Mains
.
(v)
(ve)
(gf)
Roasts
Sirloin Of Beef
(v)
(ve)
(gf)
served pink
Chicken Supreme
(v)
(ve)
(gf)
Slow Roasted Stuffed Porchetta
(v)
(ve)
(gf)
Wild Mushroom Wellington
VegetarianDiet
(v)
(ve)
(gf)
(ve) available without Yorkshire pudding
All roasts are served with seasonal vegetables, roasted potatoes, Yorkshire pudding and pan juice gravy. Vegan option is served with a vegan gravy and comes without a Yorkshire pudding.
Sharing Cauliflower Cheese
VegetarianDiet
(v)
(ve)
(gf)
7
GBP
Extra Roasties & Gravy
GlutenFreeDiet
(v)
(ve)
(gf)
5
GBP
Skin On Fries
VegetarianDiet
VeganDiet
GlutenFreeDiet
(v)
(ve)
(gf)
4
GBP
Extra Yorkshire Pudding
VegetarianDiet
(v)
(ve)
(gf)
1.5
GBP
Desserts
Sticky Toffee Pudding
VegetarianDiet
(v)
(ve)
(gf)
jersey dairy ice cream, malt crumble
Toffee Apple & Tonka Bean Semifreddo
VegetarianDiet
GlutenFreeDiet
(v)
(ve)
(gf)
tonka bean, pine nut granola, sour apple gel
Alnwick Rum Chocolate Torte
VegetarianDiet
GlutenFreeDiet
(v)
(ve)
(gf)
macerated blackberries, vanilla diplomat cream
Amaretto Crème Brûlée
VegetarianDiet
(v)
(ve)
(gf)
pistachio and almond biscotti
(v) Vegetarian
(ve) Vegan
(gf) Gluten-free
If you have any allergies or dietary requirements, please speak to a member of our team.
For large groups of 6 or more, a discretionary service charge of 12.5% will be added to your bill.
For large groups of 6 or more, a discretionary service charge of 12.5% will be added to your bill.