New Year's Eve

Celebrate the start of the New Year with a mouth-watering dinner at Adam and Eve. Your meal will start with a cocktail and amuse-bouche arrival, followed by a delicious three-course dinner.
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Menu available exclusively for bookings from 5:30pm until 9pm.

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Amuse-bouche & Welcome Cocktail

Starters

Steak Tartare ^(gf)

bloody mary, yolk, crisps

Crab Dumpling

gnudi, bouillabaisse, fennel oil

Jerusalem Artichoke & Truffle Croquettes ^(v)

pickled onion gel

Maitake Mushroom ^(gf*)(ve)

miso squash cream, maple soy glaze, crumpet*, crispy sage

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Mains

Venison Steak ^(gf*)

shank raviolo*, spiced celeriac purée, rosemary jus, pickled blackberries, greens

Crusted Tuna Steak ^(gf)

kipper peppercorn sauce, pomme anna, leaves

Smoked Aubergine ^(ve)(gf*)

ve du ja, risotto, mascarpone,pickled shallots

Root Veg & Haggis Terrine ^(v)

whisky porcini sauce, savoy, roscoff onion

Rib Eye Steak ^{(gf) + £7 Surcharge}

truffle dauphinoise, bordelaise, herb salad

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Desserts

Cognac & Tonka Bean Tiramisu ^(v)

Chocolate Fondant ^(v)(gf)

cherry, pistachio

Cranberry Curd Tart ^(ve)

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Please note, this menu is pre-order only and our A La Carte menu will not be available. We require a full pre-order no later than 72 hours prior and will require a credit card to authorise to secure your booking.

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