A Taste of Liberty Wines

Join us for a five-course tasting evening expertly accompanied by a wine tasting with each course.

We’ve teamed up with our award-winning wine supplier Liberty Wines, to bring you an evening of indulgent food paired beautifully with incredible wines.

Over the course of the evening, you will indulge in a five-course tasting menu, with a guided tasting of sparkling, white, red, and dessert wines.

Take a journey of flavour and discovery through 5 refined courses curated by our Head Chef, Chris Reygate, specifically designed to showcase the wonderful produce of Northumberland.

Five-Course Tasting Menu

Jammy Dodger, beetroot, raspberry.

Elsdon Goats Cheese, hashbrown, peas, broad beans, nasturtium.

Hand Dived Scallop, gooseberry, sorrel, seaweed, smoked butter.

Duck Breast, blackcurrant, golden beetroot, rye bread.

Smoked Peach, elderflower curds, almond cake.
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Optional Cheese Board To End +£8 per person

Vegetarian Tasting Menu

‍Jammy Dodger, beetroot, raspberry.

Elsdon Goats Cheese, hashbrown, peas, broad beans, nasturtium.

Crispy Leek, gooseberry, sorrel, seaweed, smoked butter.

Miso King Oyster Mushroom, blackcurrant, golden beetroot, rye bread.

Smoked Peach, elderflower curds, almond cake.

Please advise us of any dietary requirements on checkout of booking, or email hello@adamandevealnwick.co.uk so we can do our best to accommodate. £15 deposits are non-refundable.