Thursday, April 25, 2024
Join us for a five-course tasting evening accompanied by three signature cocktails and a guided tasting of Ad Gefrin.
We’ve teamed up with local Northumberland producer Ad Gefrin to bring you an evening of indulgent food and exquisite whisky tasting.
Over the course of the evening, you will indulge in a five-course tasting menu, accompanied by three signature cocktails and an opportunity to discover the unique expressions of the delicious range of Ad Gefrin's spirits, with a guided intimate tasting.
Take a journey of flavour and discovery through 5 refined courses curated by our Head Chef, Chris Reygate, specifically designed to compliment and incorporate the wonderful produce of Northumberland and Ad Gefrin.
Chicken liver choux , elderberry.
Smoked tomato, spring consommé, elderflower.
Wild garlic, leek, and asparagus tart, Northumberland nettle cheese.
Thirlings cured mackerel, burnt orange, radish.
Roast rib of beef, puffed barley, onion.
Malt sponge, Flyte whisky cream, chocolate ganache, green tea.
Wild mushroom choux , elderberry.
Smoked tomato, spring consommé, elderflower.
Wild garlic, leek, and asparagus tart, Northumberland nettle cheese.
Confit beetroot, burnt orange, radish.
Smoked hispi cabbage, berwick edge, puffed barley, onion.
Malt sponge, Flyte whisky cream, chocolate ganache, green tea.
Please advise us of any dietary requirements on checkout of booking, or email hello@adamandevealnwick.co.uk so we can do our best to accommodate. £15 deposits are non-refundable.
