Every member of our team, whether front of house or in the kitchen, contribute to your experience at Adam and Eve.
Our kitchen team is led by the incredibly talented Head Chef Chris Reygate. Chris’ extensive career has seen him working throughout the North at AA Rosette and Michelin Guide featured establishments in which he is focussed on showcasing his expertise delivering an exceptional dining experience here at Adam & Eve. His deep understanding of local produce and respect for the seasonality of ingredients, combined with his exceptional cooking technique, is evident on the plate.
